Cheese tteokbokki
Cheese tteokbokki

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheese tteokbokki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheese tteokbokki is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cheese tteokbokki is something which I’ve loved my whole life. They are nice and they look fantastic.

Токпокки - Tteokbokki. Тип:Основные блюда Кухня:Азиатская, Корейская Печать. Cheese tteokbokki certainly attracts anyone who loves Korean tteokbokki. Also, with some simple steps, we will have a homemade delicious cheese tteokbokki.

To get started with this recipe, we have to first prepare a few components. You can cook cheese tteokbokki using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese tteokbokki:
  1. Get 250 g tteokbokki (Korean rice cake)
  2. Prepare 100 g fish cake (cut into pieces)
  3. Take 400 ml water
  4. Make ready 1 tbsp gochujang (korean red pepper paste)
  5. Take 1 tsp gochugaru (korean pepper chilli flakes)
  6. Prepare 1/3 tsp chicken stock powder
  7. Prepare Spring onion
  8. Take Mozarella cheese

Rice cake is very filling and goes well with veggies and boiled egg (they are optional, you can add any veggies or meat you like) to the sauce. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Spicy gochujang really makes this dish. Tteokbokki - Spicy Rice Cake Recipe.

Instructions to make Cheese tteokbokki:
  1. Boil rice cakes in 400 ml water for 2 mins
  2. Add fishcakes and boil another 2 mins
  3. Add gochujang and gochugaru and mix
  4. Add spring onion and mozarella cheese to liking

Related. 떡복이 (tteokbokki/ddeokbokki) - spicy rice cake: one of the most famous recipes known from South Common flavors are cheese, chili, and barbecue. Sometimes they're even served with dipping sauces. Tteokbokki is a Korean street food snack made primarily of chewy rice cakes and fiery, funky gochujang chili paste. In Lonely Planet's The World's Best Spicy Food, the cakes are tossed with. A homemade 떡볶이 Tteokbokki Recipe because I'm missing Seoul.

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