Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian stuffing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Italian Stuffing is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Italian Stuffing is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook italian stuffing using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Stuffing:
- Make ready 3 cups fine dry bread crumbs (unseasoned)
- Get 1/4 cup snipped parsley
- Take 2 teaspoons poultry seasoning
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Take 1 cup chopped onion
- Take 2/3 cup chopped celery
- Get 1 large garlic clove, minced
- Make ready 1/2 cup butter or 1 whole margarine stick
- Take 1 cup unsalted chicken broth
- Take 2 (10 ounce) package frozen chopped spinach
Instructions to make Italian Stuffing:
- Combine first 5 ingredients.
- Cook onion, celery, and garlic in butter till tender.
- Add to bread mixture along with remaining ingredients and broth. Toss lightly.
- Bake at 350 degrees for about 30 minutes.
- I usually still add some more poultry seasoning, salt, pepper, and instead of mincing more garlic to add more flavor I use garlic powder. Until I get the taste that I prefer.
So that is going to wrap this up with this special food italian stuffing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
