Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wheat flour masala paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wheat Flour Masala Paratha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Wheat Flour Masala Paratha is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have wheat flour masala paratha using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Flour Masala Paratha:
- Make ready 1 cup Wheat flour
- Make ready to taste Salt
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Dry Coriander powder
- Prepare as needed Cooking oil
- Take 2 cup Water
Instructions to make Wheat Flour Masala Paratha:
- In a bowl take wheat flour add little salt little oil kned with water same as chapati dove. Cover for 10 min.
- Take little dough ball make even. Dip dough in dry flour roll little thic chapati spread oil red chilli powder salt coriander powder
- Fold like peper fan fold sides make ball roll again thick paratha
- Heat up graddle (tawa) transfer rolled paratha on pan roast them flip up roast both sides spread oil all over and sides
- Your tasty and easy paratha ready to eat.
- Enjoy.
So that is going to wrap it up for this exceptional food wheat flour masala paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
