Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's hot crab dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's hot crab dip is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brad's hot crab dip is something that I have loved my entire life. They’re nice and they look fantastic.
This hot and cheesy Maryland crab dip gets the stamp of approval from locals and out-of-towners alike. Slow cooked or baked, this is the most. Hot Crab Dip - an easy and delicious cheesy dip that will be a hit and any party.
To begin with this recipe, we have to first prepare a few components. You can have brad's hot crab dip using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's hot crab dip:
- Prepare 2 cups lump dungeness crab meat
- Get 2 (8 Oz) pkg cream cheese, room temperature
- Prepare 1 pkg Bernaise sauce mix
- Make ready 1 tbs minced garlic
- Prepare 1 tbs dried chopped chives, plus some for garnish
- Prepare 1 tsp lemon pepper
- Get 1 few dashes of tobasco sauce
- Take 6 slices Muenster cheese
Hot crab dip is best, well, hot. Although I've been known to nosh on leftovers straight from the fridge the next day. Serve this crab meat dip with baguette slices, bagel chips, pita chips, or your favorite cracker. Can I Make Crab Dip in a Slow Cooker?
Instructions to make Brad's hot crab dip:
- Combine all ingredients except crab and Muenster cheese with a beater on low speed.
- When blended, fold in crab meat. Place in a 8x11 pan. Place cheese on top.
- Bake at 350 for 15 minutes. Or until cheese just starts getting golden.
- Serve and sprinkle a little more chives as garnish. I served with bacon flavor Ritz crackers. But can be served with bruchetta, sourdough, or whatever you desire
I'm sure you could, although I've never tried it myself. This crab dip with cream cheese gets a boost of flavor from juicy lump crabmeat, shredded Cheddar cheese and your favorite seafood seasoning: OLD BAY. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired. No party is complete without cheesy, hot crab dip. This crab dip recipe kicks it up a notch with the addition of Frank's RedHot Sauce.
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