Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, caramel chip oatmeal cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel Chip Oatmeal Cookies is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Caramel Chip Oatmeal Cookies is something that I’ve loved my whole life.
A super easy, one bowl recipe that is perfectly spiced with just a touch of cinnamon, loaded with chewy caramel bits and finished with flake sea salt. We're ditching the raisins and (gasp) chocolate chips for a much-needed seasonal twist on the unsung hero of cookies. This Caramel Apple Oatmeal variation is a.
To get started with this recipe, we must prepare a few components. You can have caramel chip oatmeal cookies using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel Chip Oatmeal Cookies:
- Make ready all purpose flour
- Get baking soda
- Make ready salt
- Prepare ground cinnamon
- Get unsalted butter, softened to room temperature
- Take granulated sugar
- Prepare brown sugar
- Make ready large eggs, at room temperature
- Make ready vanilla extract
- Get quick cooking oats
- Get salted caramel baking chips
I am a huge chocolate cookie fan and love all different variations on a theme. These Giant Crinkled Chocolate Chip Cookies are delicious and so fun to make. Maple White Chocolate Chip Cookies are an amazing flavor combination and. Toasted Pecan Caramel Chip Oatmeal Cookies are made with one of my new favorite baking ingredients, caramel flavored chips.
Steps to make Caramel Chip Oatmeal Cookies:
- Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed.
- Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes.
- Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked.
- Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week.
There are two different brand that I know of. Hershey's has sea salt caramel flavored chips and Ghirardelli has caramel flavored chips. The Hershey's chips (which I bought at Mariano's/Kroger) are the same size as. Beat butter, brown sugar, white sugar, and vanilla extract together in a bowl using an electric mixer until creamy. Beat in the flour mixture gradually until just combined.
So that is going to wrap it up with this special food caramel chip oatmeal cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
