Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, walnut barfi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Walnut Barfi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Walnut Barfi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook walnut barfi using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Walnut Barfi:
- Make ready 1 cup walnuts
- Make ready 3/4 cup milk
- Take 1/2 cup sugar
- Prepare strands Few saffron
- Take Little elaichi powder
- Take Little grated walnuts for garnishing
- Make ready 1/4 cup clarified butter
- Take 1 butter paper
- Prepare 1 container
Instructions to make Walnut Barfi:
- In a pan, add walnuts and roast it low flame till it becomes crunchy. Let it get cool and grind it
- In a pan, add butter, walnut powder and mix well
- Keep stirring till it absorbs ghee
- Add milk, sugar, saffron strands. Mix well. Keep stirring on low flame till the colour changes and it thickens
- Add elachi powder and mix well
- In a container, add butter paper and walnut mixture spread it evenly
- Add grated walnut on top and press it gently
- Let it rest for 30 minutes. When it's set cut it in pieces of your choice
So that’s going to wrap this up for this exceptional food walnut barfi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
