Creamy Italian orzo
Creamy Italian orzo

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy italian orzo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Italian orzo is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Italian orzo is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have creamy italian orzo using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Italian orzo:
  1. Get 16 oz orzo
  2. Prepare 8 oz Prosciutto
  3. Take 1 carton cherry tomatoes, diced
  4. Get 1 carton mushrooms, sliced
  5. Take 2 cups spinach
  6. Get 3 Tbsp garlic
  7. Get 1/4 C fresh basil, Chopped
  8. Take 4 cups Chicken broth
  9. Take 1 bag frozen peas
  10. Take 2 eggs
  11. Get 1 cup parmesan
Steps to make Creamy Italian orzo:
  1. In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minutes. Add spinach and cook until wilted then add tomatoes. Place in separate bowl
  2. Toast Orzo in pot for about 5 minutes. Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes
  3. Add basil and peas and stir together. Turn off heat
  4. Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thickens. Serve hot!
  5. Tip: if you'd like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. It's delicious either way!
  6. Tip: add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat

So that is going to wrap it up for this exceptional food creamy italian orzo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!