My Family's Favorite Baked Macaroni And Cheese
My Family's Favorite Baked Macaroni And Cheese

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my family's favorite baked macaroni and cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Family's Favorite Baked Macaroni And Cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. My Family's Favorite Baked Macaroni And Cheese is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:
  1. Get 1 tsp Vegetable oil
  2. Get 1 lb Elbow macaroni
  3. Take 8 tbsp Butter
  4. Make ready 1/2 cup Colby cheese, shredded or cubed
  5. Take 1/2 cup Monterey Jack cheese, shredded
  6. Prepare 1/2 cup Mild cheddar cheese shredded
  7. Make ready 1/2 cup Sharp cheddar cheese shredded
  8. Prepare 4 oz Extra sharp cheddar cheese, cut into small chunks
  9. Prepare 2 cup Half-and-half
  10. Get 1 cup Velveeta processed cheese, cut into small cubes
  11. Get 2 large Eggs, lightly beaten
  12. Make ready 3/4 tsp Seasoned salt
  13. Get 1/4 tsp Ground black pepper
Steps to make My Family's Favorite Baked Macaroni And Cheese:
  1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
  2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
  3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
  4. In a large bowl, mix all the cheeses.
  5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
  6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
  7. Add the cheese to the macaroni, saving enough to sprinkle on top.
  8. Bake for 40-45 minutes, until bubbly around the edges.

So that is going to wrap it up with this special food my family's favorite baked macaroni and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!