Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini cake with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini.
Zucchini Cake with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Zucchini Cake with Cream Cheese Frosting is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Make ready 3 eggs
- Make ready 1/2 cup vegetable oil
- Take 3/4 cup applesauce
- Get 3/4 cup brown sugar
- Take 3/4 cup sugar
- Take 2 tsp. vanilla extract
- Take 2 1/2 cups flour
- Get 1/4 tsp. baking powder
- Make ready 2 tsp. baking soda
- Make ready 1 1/2 tsp. cinnamon
- Take 1/2 tsp. nutmeg
- Make ready 1/2 tsp. salt
- Take 2 cups shredded zucchini
- Prepare Cream Cheese Frosting:
- Get 1 (8 oz.) cream cheese, room temperature
- Get 1/4 cup softened butter
- Prepare 3 cups powdered sugar
- Prepare 1 tsp. vanilla extract
- Prepare 1/2 cup chopped walnuts, if desired
More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake. A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert! This recipe will quickly become a family favorite.
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
This is probably one of the best zucchini cakes I have ever had. It is so moist and wonderfully paired with our perfect cream cheese frosting. This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe! It's probably the healthiest cake you'll ever make! You'll fall in love with my easy Chocolate Chip Zucchini Bread!
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