Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, lemon garlic pork. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Garlic Pork is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Lemon Garlic Pork is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook lemon garlic pork using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Pork:
- Get 1 lb Pork Shoulder, sliced in 1 inch
- Make ready 2 cloves Garlic, roughly crushed
- Take 4 slices Lemon, diced
- Make ready 1/2 cup Water
- Take 1/2 cup White wine
- Get 1/2 teaspoon Honey or Maple syrup
- Make ready 1/2 teaspoon Salt
Steps to make Lemon Garlic Pork:
- Rub the pork with the salt, then let it sit in room temperature for 20-30 min.
- Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine.
So that’s going to wrap this up with this exceptional food lemon garlic pork recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
