Tasty Recipes

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheese tea [salted cream cheese topping]. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cheese Tea [Salted Cream Cheese Topping] is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:

1. Make ready 30 g (2 tbsp) cream cheese, softened at room temperature
2. Get 40 g (2 tbsp) sweetened condensed milk
3. Prepare 100 ml (about ½ cup) whipping cream
4. Make ready 1 pinch salt
5. Prepare any kind of brewed tea (black tea or green tea)
6. Prepare a few ice cubes

Instructions to make Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

So that’s going to wrap this up for this special food cheese tea [salted cream cheese topping] recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!