“Low carb” pasta salad
“Low carb” pasta salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, “low carb” pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This low carb pasta salad is a wonderfully filling dish, with Italian flavors that everyone will enjoy! This is a sponsored post written by me on behalf of How to Make Low Carb Pasta Salad. This low carb pasta is free of dairy, grains, soy, and gluten, and is as buttery and silky as it is healthy.

“Low carb” pasta salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. “Low carb” pasta salad is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make “Low carb” pasta salad:
  1. Take (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
  2. Make ready small pack of cherry tomatoes cut in half
  3. Get black olives cut in Half
  4. Get small bag baby carrots diced
  5. Get small cucumbers diced (optional)
  6. Prepare white cheese. (Extra sharp white cheddar is what I used)
  7. Get Kens Italian dressing
  8. Get Parmesan cheese
  9. Prepare Herbs to taste- I used oregano and parsley with some scallions chopped

Our modern way of eating makes this seem hard and many people eating low carb or keto know that one of the most common questions they get is "What do you eat instead?" Easy, low carb egg noodles have the texture of homemade egg noodles. Use them any way you'd use regular pasta; in soups, casseroles, and with any low carb pasta sauce. This cucumber pasta salad is quite delicious and gives the most magnificent fresh taste and smell. Pairing it with vinegar, olives and tomatoes makes it the perfect sunny salad.

Steps to make “Low carb” pasta salad:
  1. Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
  2. Chop rest of ingredients and place in large bowl
  3. Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.

After sharing this recipe, I plan on creating more low carb cucumber noodle recipes. Looking for a lower carb substitute for pasta? Zoodles are a favorite choice for low-carb recipes, and all you need to make them is zucchini and a spiralizer. However, the way you make them is crucial if you don't want to end. If you can't resist a pasta dinner, try spaghetti squash, which is considered a non-starchy vegetable.

So that is going to wrap it up with this exceptional food “low carb” pasta salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!