KERALA FISH FRY/AYALA PORICHATHU
KERALA FISH FRY/AYALA PORICHATHU

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kerala fish fry/ayala porichathu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This video shows how to make spicy and tasty restaurant style Ayala fry. Ayala porichathundu karimeen varuthathundu, Kudampuliyittu vecha nalla chemmeen curryundu, Thumpa poo niramulla cherumanni chorunde Ingredients For Ayala/Mackerel Fish Fry. Ayala/Mackerel Fish or Same kind of any fish.

KERALA FISH FRY/AYALA PORICHATHU is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. KERALA FISH FRY/AYALA PORICHATHU is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kerala fish fry/ayala porichathu using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make KERALA FISH FRY/AYALA PORICHATHU:
  1. Prepare 500 gms AYALA (Mackerel)FISH
  2. Prepare 1 tbsp Kashmiri Red Chili Powder
  3. Take 1 tbsp Crushed Blackpepper
  4. Make ready 1/4 tsp Turmeric
  5. Make ready Salt as required
  6. Make ready 2 tbsp Lemon Extract
  7. Make ready 1 tbsp Ginger Garlic Paste
  8. Prepare Coconut Oil for Shallow Fry

You can find many variations of this dish with different measurements of the spices used, and here is my take with Silver. You can also use sliced fish pieces (fish steaks) instead of full fish of any kind. Remove the middle vein of the banana leaves to separate the leaf into two. Recipe for Kerala style fish fry marinated in an oil marinade and shallow fried in oil.

Instructions to make KERALA FISH FRY/AYALA PORICHATHU:
  1. Rub salt and clean the fish with water. Drain and keep aside. Mix all the spices, ginger garlic paste together and add lemon juice and a little water and salt to it. Make a thick paste. Make marks on the fish using a sharp knife and rub the spice mix paste all over the fish and marinate for 10 minutes or more if you have time.
  2. Heat a pan with coconut oil and when hot place the fish and cook until crispy and golden brown from both sides. Done !

Ayala Meen / Mackerel fish fry. Spicy fish fry South Indian style. This Masala fish fry is made with an oil marinade. The masalas are mixed in oil and that I think is a game changer. Flaky fish with ginger, garlic and spices, pan-fried to golden perfection.

So that’s going to wrap it up for this exceptional food kerala fish fry/ayala porichathu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!