Tomato Basil Sauce with Mascarpone & Parmesan Cheese
Tomato Basil Sauce with Mascarpone & Parmesan Cheese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato basil sauce with mascarpone & parmesan cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato Basil Sauce with Mascarpone & Parmesan Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tomato Basil Sauce with Mascarpone & Parmesan Cheese is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tomato basil sauce with mascarpone & parmesan cheese using 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
  1. Get 400 g (14.10 oz) Tomato
  2. Get 20 Basil leaves
  3. Make ready 1/2 Onion
  4. Get 1/4 Garlic
  5. Make ready 8 tbsp Mascarpone cheese
  6. Get 4 tbsp Parmesan cheese
  7. Make ready 2 tbsp Olive oil
  8. Take 1 tsp Fine salt
  9. Get 1 tsp White pepper powder
Steps to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
  1. Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs.
  2. Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!
  3. Mince onion and garlic.
  4. Stir-fry with olive oil well. Be careful not to burn it.
  5. Add tomato and break it gently with a spatula.
  6. Add chopped basil and mix.
  7. Add salt & pepper and mix.
  8. Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.)
  9. Stop the heat and blend.
  10. Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.)
  11. Simmer with low heat for 10-15 mins.
  12. If you would like to keep them longer… Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins.
  13. Pour the sauce in it and close the lid.
  14. Boil the jars for 15 mins.
  15. Use stickers or labels to decorate if you desire!
  16. I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446

So that is going to wrap it up for this special food tomato basil sauce with mascarpone & parmesan cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!