Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, blue agave granola parfait. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mix the cereals, sunflower seeds, and coconut in a large bowl. In a smaller bowl, mix the applesauce and Wholesome Organic Blue Agave. Add the wet ingredients to the cereal mix and toss until well-coated.
Blue agave granola parfait is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Blue agave granola parfait is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have blue agave granola parfait using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blue agave granola parfait:
- Get 2 cup granola (your choice)
- Take 1 cup Blue agave
- Take 1 cup nutella
- Make ready 1 banana
- Take 1 1/2 cup vanilla yogurt
- Take 1 1/2 cup mixed raspberries and blackberries
If you're using plain Greek yogurt, you can sweeten it with blue agave syrup or honey. To get the vanilla flavor, add a little vanilla extract. Great recipe for Vegetables and crab salad. I am always looking for new ways to cook veggies.
Instructions to make Blue agave granola parfait:
- Mix 1 and 2/3 granola with the blue agave. Then heat in oven for 3 mins.
- Spread nutella over granola mix. Then slice bananas on top.
- Spread yogurt over bananas then top with berry mix. Let chill in fridge for 1 hour. Then serve. You can eat right away if wanted.
It comes from the makers of Sugar In The Raw® and Stevia In The Raw® With my sample in hand I looked through their website for recipe idea's - there were a handful of yummy looking recipes but I decided to try the nectar on one of my own recipes for granola that. Heavily seasoned items, such as pumpkin pie, call for amber. The darker agave also makes a fine pancake or waffle topping on. I like to serve my granola on top of Greek yogurt with whatever fruit is in season. Add the homemade low-sugar granola to the bowl and finish it off with a final drizzle of honey or blue agave syrup and enjoy!
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