Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, “hall”isbury steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
“Hall”isbury steak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. “Hall”isbury steak is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook “hall”isbury steak using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make “Hall”isbury steak:
- Prepare 4 chop pork steaks
- Prepare 3 Tbs olive oil
- Get To taste Onion powder
- Get To taste Garlic powder
- Prepare to taste Salt and pepper
- Make ready 1 (10.75 oz) can of cream of bacon soup
- Make ready 1 (10.75 oz) cream of mushroom and garlic soup
- Get 6 oz chicken broth
- Get 1 onion
- Get 1/2 cup flour
- Prepare 1 (1 oz) dry onion soup mix
- Get 1 TVs Worcester sauce
- Get 1 tsp meat tenderizer
- Make ready to taste French fried onions
Steps to make “Hall”isbury steak:
- Heat oven to 350
- Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
- Dredge steaks through flour
- In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
- In a bowl combine all soups, Worcester sauce and broth; pour over steaks
- Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
- Top with French fried onions and serve with mashed potatoes
So that is going to wrap this up with this exceptional food “hall”isbury steak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
