Apple pie
Apple pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Apple pie is something that I have loved my entire life.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!

To get started with this recipe, we have to first prepare a few components. You can have apple pie using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Apple pie:
  1. Get Fillings:
  2. Take 300 gr apple (Fuji or Granny smith) - peeled and cubed
  3. Make ready 2 tbsp white sugar
  4. Take 2 tbsp brown sugar
  5. Make ready 1 tbsp raisins
  6. Take 1/2 tsp butter
  7. Make ready 1/2 tsp cinnamon powder
  8. Prepare 1/2 tsp lemon juice
  9. Make ready 1/2 tbsp corn starch and 1 tsp water
  10. Get pinch salt
  11. Get Wrapper:
  12. Prepare 1 cup all purpose flour
  13. Take 2 tbsp melted butter/oil
  14. Take 1/3 cup water
  15. Get 1/2 tsp sugar
  16. Get pinch salt
  17. Get 2-3 cups cooking oil

This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions.

Steps to make Apple pie:
  1. Make the filling first: In a non-stick pan, melt the butter. Add in sliced apples, raisins, brown sugar, white sugar, lemon juice, cinnamon powder and pinch salt. Stir the apple until golden brown.
  2. After the apples are golden brown. Thicken the sauce with the cornstarch mixture. Take it off the heat and set aside to cool down.
  3. Prepare the wrapper by mixing the flour, melted butter, salt, sugar and water. The dough should be not sticky. Form a dough.
  4. Leave the dough to rest for 10-15 minutes. Cover it with plastic wrap or kitchen towel. Knead it for 4 minutes until it is firm and soft.
  5. Roll the dough into 1-2 mm thickness.
  6. Slice the dough into square as your wish.
  7. Add a teaspoon of the apple fillings in the middle. Dip your finger in the water and go around the corner of the wrapper. It is easier to stick the wrapper together.
  8. Fold the wrapper so they stick together. With a fork, mark a line in the edges of the apple pie. Continue with the rest of wrapper and fillings.
  9. Notes. The rest of the wrapper, you may just deep fry it to make extra snack.
  10. In a pan, heat 2-3 cups cooking oil. Deep fry the apple pie until golden brown each side.
  11. Transfer it out onto plate with paper napkin to absorb extra fat.
  12. Enjoy your apple pie warm.

Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. These classic Apple Pie Bars taste like their apple pie cousin, but feed a crowd! Plus, there are a few twists that take the pie up a notch. This recipe comes from my Mom.

So that’s going to wrap it up with this exceptional food apple pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!