Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick creamy italian tuna pasta salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Creamy Italian Tuna Pasta Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Quick Creamy Italian Tuna Pasta Salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have quick creamy italian tuna pasta salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Creamy Italian Tuna Pasta Salad:
- Take pasta, any shape
- Make ready mixed veggies (frozen)
- Get mayonnaise
- Make ready sweet pickle relish
- Get onion powder
- Make ready garlic powder
- Make ready black pepper
- Get Good Seasons Italian Dressing (dry)
- Prepare tuna fish in water (drained)
- Get milk
Steps to make Quick Creamy Italian Tuna Pasta Salad:
- Boil pasta according to package directions……add mixed veggies 4 minutes before pasta is done cooking….
- Drain pasta and mix veggies, add cold water to pasta mix and drain well, return to pan….
- Next add : Mayonnaise, sweet pickle relish, onion powder, garlic powder, black pepper, envelope of Good Seasons Italian Dressing, can of drained tuna fish and milk, mix all well….
- After mixing everything place into refrigerator and chill for about 2 hours…..
- Serve and enjoy π!!! You can also add some shredded cheddar cheese to the top after itβs been chilled ! π
So that is going to wrap it up for this exceptional food quick creamy italian tuna pasta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!