Baked Mac and Cheese with tomatoes
Baked Mac and Cheese with tomatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked mac and cheese with tomatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Mac and Cheese with tomatoes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Baked Mac and Cheese with tomatoes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked mac and cheese with tomatoes using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked Mac and Cheese with tomatoes:
  1. Get 1 box campenelle pasta or elbows..shells etc. (I love the way camponelle looks in this dish)
  2. Get 8 tbsp butter
  3. Get 2 tbsp flour
  4. Get 2 1/2 cup milk
  5. Prepare 4 oz cream cheese (half a block)
  6. Take 2 cup sharp cheddar
  7. Prepare 2 cup mild cheddar and colby blend
  8. Take 2 heirloom tomatoes sliced (I found them at Walmart!)
  9. Prepare 1 cup panko bread crumbs
Instructions to make Baked Mac and Cheese with tomatoes:
  1. Cook the pasta according to the box directions and drain
  2. Melt 4 tablespoons butter, add flour stirring to make a roux.
  3. Add milk, stir until thickened.
  4. Add cream cheese, stir to melt
  5. Add the rest of your cheese reserving about a cup for top, stir until melted
  6. Butter a glass baking dish, add the pasta and pour over the cheese sauce. Mix well.
  7. Top with remaining cheese
  8. Lay the sliced tomatoes over the cheese.(I sprinkled salt and pepper over the tomatoes)
  9. Melt the rest of the butter, mix in bread crums
  10. Sprinkle over the tomatoes
  11. Bake at 350 for about 30 minutes uncovered

So that is going to wrap this up for this exceptional food baked mac and cheese with tomatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!