Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shami cheese filled mini parathas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shami cheese filled mini parathas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Shami cheese filled mini parathas is something which I’ve loved my whole life.
Some of these different type of parathas recipes are of Cheese Paratha, Cheeni Paratha, Bacon Paratha, Salami Paratha, Shrimp Paratha, Sattu Shami Kebab Recipe, Learn how to make Shami Kebab (absolutely delicious recipe of Shami Kebab ingredients and cooking method) About Shami. The Cheese Paratha is an all-time favourite with cheese-lovers, especially kids. A stuffing of cheese perked up with coriander and spice powders gives these whole wheat cheese parathas a tasty and gooey centre.
To get started with this recipe, we must prepare a few ingredients. You can have shami cheese filled mini parathas using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shami cheese filled mini parathas:
- Prepare Flour dough for making parathas
- Get Ghee/butter for parathas
- Get Shami kabab
- Prepare Oil for frying shami kbab
- Prepare Chedder cheese
- Take Ketchup
I have added some cheese in it. Adding just a little water at a time, knead the whole-wheat flour into a smooth, medium-soft dough. Learn how to make delicious Cheese Paratha at home with our easy & simple step by step instructions. A delicious, quick and easy to make cheese stuffed paratha.
Steps to make Shami cheese filled mini parathas:
- Take some dough and make round roti. Then cut it (in any shapes) before frying paratha. Make a twin pair of each shape
- Now fry mini different shaped parathas
- Fry some shami kabab. Mash the mixture.
- Apply some ketchup and then shami mixture on the mini shape paratha. Add some crushed cheese on the top. And then close it using twin paired paratha shape.
- Serve and Enjoy.
Ideal for breakfast or for lunch, they can also be served as appetizers. In Pakistan, shami kabab are first thing to come in mind when thinking of Ramadan recipes as they are immensely popular and easy to make. Usually, shami kebabs are dipped in egg and then fried. But as I wanted quick frozen shami kababs. I have dipped these in egg and coated in bread crumbs. · Anda paratha or egg paratha are Indian flat bread made with whole wheat flour and topped with egg.
So that is going to wrap it up with this special food shami cheese filled mini parathas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
