Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon swirl cheesecake bars. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Swirl Cheesecake Bars is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cinnamon Swirl Cheesecake Bars is something that I’ve loved my entire life.
Layers of Cinnabon® Cinnamon Cheesecake and Vanilla Crunch Cake Topped with Cream Cheese Frosting and Caramel. And I am a BIG fan of cinnamon. I would add cinnamon to everything if I could.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon swirl cheesecake bars using 16 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Swirl Cheesecake Bars:
- Take For Crust
- Take 2 cups cinnamon graha cracker crumbs
- Take 5 tablespoons melted butter
- Take 3 tablespoons packed light brown sugar'
- Take For Filling
- Take 2 (8 ounce) packages of cream cheese, at room tenperature
- Prepare 2/3 cup granulated sugar
- Prepare 2 large eggs
- Prepare 2 teaspoons vanilla extract
- Get 1/2 cup sour cream'
- Prepare 1/4 teaspoon salt
- Take For Cinnamon Sugar Swirl
- Get 1 cup packed light brown suar
- Make ready 1/4 cup all purpourpose flour'
- Prepare 2 1/2 tablespoons ground cinnamon'
- Prepare 6 tablespoonsbutter
Smooth, vanilla-scented cheesecake is swirled with a rich, gooey brown sugar & cinnamon swirl topped on a cinnamon Top with remaining cheesecake, then remaining cinnamon mixture, swirling together. Creamy cheesecake filling gets mixed with chopped apples and nestled between two buttery crescent layers to make the best dessert bar you'll try this fall. And the crazy delicious apple-cinnamon sugar topping takes it over the top in the best way possible. Roll out crescent dough and pinch the seams together.
Instructions to make Cinnamon Swirl Cheesecake Bars:
- Preheat the oven to 325. Line a 8 by 8 baking pan with foil, spray foil with bakers spray.
- Make crust
- In a bowl combine graham crumbs, brown sugar and butter,
- Press into pan and bake 10 minutes, cool on rack. Leave oven on
- Make Cinnamon Swirl
- Combine in a saucepan the brown sugar, cinnamon, flour and butter, cook, stirring over medium low heat until smooth. Set aside
- Make Cheesecake Fillimg
- In a bowl beat cream cheese. Salt. vanilla and sugar until light and fluffy
- Add eggs one at a time and beat in
- Add sour cream and fold in
- Spread 1/2 of cheesecake Filling over Crust abs smooth out. Using 1/2 of the cinnamon sugar mixture in mounds and swirl through batter
- Swirl with skewer
- Top with remaking cheesecake fillimg
- Add remaining cinnamon mixture, dropping in mounds and swirling like before with a skewer. Bake about 35 to 45 minutes until just set with center slightly jiggly. Cool compleatly on rack to room temperature thecover and refrigerate at least 6 hours or overnight
- Lift foil to remove entire cheesecake and cut into bars
These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true! There's cinnamon in the cupcake batter and layers of cinnamon sugar in the cupcake! You're in for a treat with my Mini Cinnamon Roll Cheesecakes! Easy cinnamon roll cheesecake bars with creamy cheesecake, cinnamon swirl filling, and a buttery graham cracker crust! I've got a doozie for you today!
So that’s going to wrap it up for this exceptional food cinnamon swirl cheesecake bars recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
