Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, whole wheat carrot cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat Carrot Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Whole Wheat Carrot Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Carrot Cake:
- Take 1/2 cup apple sauce
- Get 1/3 cup maple syrup
- Prepare 1 1/2 cups grated carrots
- Prepare 2 eggs beaten
- Make ready 2 teaspoons vanilla
- Get 1/2 teaspoon salt
- Get 1 1/2 teaspoons cinnamon
- Prepare 1/2 teaspoon nutmeg
- Make ready 1/2 teaspoon ginger
- Get 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Take 1 1/2 cups whole wheat flour
- Take 1/2 cup sunflower seeds
- Get 1/2 cup dried apricots chopped
Steps to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
So that is going to wrap it up with this exceptional food whole wheat carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!