Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini quiches. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cute quiches that are as tasty as they look. Perfect finger food for parties, these one-bite wonders will make any party into an event. Mini Quiche are the perfect finger food for passing around at parties.
Mini quiches is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mini quiches is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mini quiches using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini quiches:
- Make ready 3 tsp milk
- Make ready 4 eggs
- Make ready 2 finely chopped carrot
- Get Half a cucumber chopped finely
- Take 100 g ham or whatever meat you prefer
- Take 100 g grated cheese
- Prepare 2 tsp your preferred herbs etc (parsley, Brazil, mix herbs)
- Get Half a tsp of lemon juice
- Make ready 1 pitch of salt and pepper
- Get 1 whole tomato finely chopped
Recipe and Photo by Meagan Wied, A Zesty Bite. Trust us, no one will miss the crust when they taste our Crustless Mini Quiche Recipe. DIRECTIONS Use these to line a mini muffin pan. Mini crustless quiches with no pastry, perfect for lunchboxes or even breakfast.
Steps to make Mini quiches:
- Preheat oven 160°c
- Add eggs and milk into mixing bowl and mix well
- Finely chop all vegetables and preferred meat and add to egg mix
- Add herbs, lemon juice and cheese and mix well.
- Spray muffin tray and pour egg mix into muffin tray evenly
- Turn oven up to 200°c
- Put muffin tray into oven for 30-40 minutes, making sure to keep checking as minutes go by
- When cooked all the way through take out of muffin tray and let rest for 10 minutes before serving and enjoy!
Today, H wanted to cook and so we made these Mini Crustless Quiches as a packed lunch practise run. The mini quiches will keep for about a week when kept cold (however, ours always disappear before that!). You can also freeze them for up to a month. Pull the mini quiche out of the freezer the night. Make this delicious Mini Quiche recipe using refrigerated pie crusts and a savory and creamy mushroom and Swiss cheese filling.
So that is going to wrap this up for this exceptional food mini quiches recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
