Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot paratha recipe with step by step photos. Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough.
Carrot paratha is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Carrot paratha is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have carrot paratha using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot paratha:
- Get 2 cups wheat flour
- Prepare 1 tbsp ghee
- Prepare 2 big carrot grated
- Prepare 3/4 cup water
- Take 1 medium sized onion chopped
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp ginger garlic paste
- Take 1/2 tsp cumin powder
- Take 1/4 tsp garam masala powder
- Get 2-3 green chillies finely chopped
- Make ready 1/2 tsp turmeric powder
- Get As per taste Salt
- Make ready 2 tsp mint leaves chopped
- Make ready As required Oil for frying paratha
Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots A healthy and delicious Paneer Carrot Stuffed Paratha is a recipe that you cannot resist. Carrot paneer paratha recipe is a delicious stuffed Indian flat bread prepared with carrots and cottage cheese. Paneer is one of my favorite ingredients and this stuffed paratha makes for a filling breakfast. This Carrot Paratha perfectly matches that description.
Instructions to make Carrot paratha:
- First in a bowl take 3/4 cup hot water add 1/2 tsp red chili powder, cumin powder,1/4 tsp turmeric powder and 1/2 tsp salt. Mix all well. Then in a mixing bowl take flour and added the spices water. Mix all together and add ghee and knead the flour. If required add little water and make soft dough. Cover and keep aside for five minutes.
- In another bowl take grated carrot, add onion, green chilli, ginger-garlic paste, 1/2 tsp red chilli powder, garam masala powder, mint leaves and salt. Mix all very well.
- Now take the dough. Make medium-sized balls.take one ball roll it on rolling board as a thick disc. Then put 2 tsp carrot stuffing in the middle and seal the edges. Then sprinkle some flour on rolling board and roll it.
- Prepare all the parathas like this.then take a tawa add little oil,cook the paratha on both side till golden brown.
Serve the Carrot Paratha hot and fresh with curds. Also try other yummy recipes like Paushtic Parathas or Cabbage and Dal Parathas. Divide the carrot stuffing into round shaped balls and set aside. Roll each dough ball into a thick Heat a pan / tawa. Carefully place the paratha on the pan.
So that’s going to wrap this up for this special food carrot paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
