Cheese lovers CousCous
Cheese lovers CousCous

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cheese lovers couscous. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Cheese lovers CousCous is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheese lovers CousCous is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese lovers couscous using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheese lovers CousCous:
  1. Make ready 200 g emmental cheese
  2. Prepare 1 egg
  3. Get 70 g all-purpose flour
  4. Prepare 70 g bread crumbs
  5. Get Oil for frying
  6. Make ready For couscous
  7. Take 1 triangle cream cheese
  8. Make ready thousand island salad dressing
  9. Prepare 70 g couscous
  10. Prepare 70 ml veggie soup made of cube

Near East brand flavored Couscous with added chicken, mushrooms and Baby Bell cheese. Cheesy Mexican couscous casserole made with shredded chicken, salsa, black beans and shredded cheese. And in my house, the crown goes to this creamy, cheesy Mexican couscous casserole. See more ideas about Couscous, Couscous recipes, Recipes.

Steps to make Cheese lovers CousCous:
  1. First, slice the emmentali cheese into thick slices and put it into the freezer for a short time to firm up. Then cover the slices in flour, then egg, finally breadcrumbs, and fry them in generous amout of hot oil
  2. Cook the veggie soup cube according to packaging, when ready pour it on the couscous, mix it well, cover and let it rest for 10 min.
  3. Mix the triangle cream cheese into the couscous. Serve with the fried cheese and 1000 island salad dressing

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So that is going to wrap it up with this special food cheese lovers couscous recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!