Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cranberry & cream cheese cup cakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cranberry & Cream cheese Cup Cakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cranberry & Cream cheese Cup Cakes is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Prepare 100 grams Cream cheese
- Get 50 grams Butter (or Oil)
- Prepare 100 grams Sugar
- Make ready 2 pieces Eggs
- Get 100 grams Flour
- Take 1 tsp Baking powder
- Prepare 40-50 grams Dry Cranberry
- Make ready 2 tbsp Lemon Juice
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Steps to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
So that is going to wrap this up for this special food cranberry & cream cheese cup cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!