Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked ziti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Ziti is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Ziti is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook baked ziti using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Ziti:
- Prepare 1 lb ziti noodles
- Get 4 C tomato-meat sauce
- Get 8 oz spinach
- Get 5 roma tomatoes; thick julienne & halved
- Get 2 roasted red bell peppers; thick julienne & halved
- Get 2 C mozzarella
- Prepare 1/2 C grated parmesean
- Get 1 t crushed pepper flakes
- Make ready 3/4 oz basil; chiffonade
- Make ready 1/2 bundle parsley; chiffonade
- Prepare 1 large pinch kosher salt
Instructions to make Baked Ziti:
- Heat tomato-meat sauce in a seperate sauce pot to a simmer.
- Boil noodles in salted water until al dente. Drain.
- In a large mixing bowl, combine cooked noodles, 1 C mozzarella, tomatoes, pepper flakes, roasted bell peppers, spinach, parsley, and basil. Add a pinch of salt. Mix together. Transfer to a large casserole dish. Sprinkle remaining cheese atop.
- Bake uncovered at 350° for approximately 15- 20 minutes or until cheese is bubbly.
- Variations; Rosemary, thyme, sherry, balsamic, slivered or roasted garlic, fire roasted diced tomatoes, red wine, red wine vinegar, red onion, fennel, bacon, oregano, zucchini, pancetta, arugula, other colors roasted bell peppers, raw bell pepper, bacon, oregano, yellow squash, capers, celery, scallions, fennel, sopressata, salami, capicola, pastrami, ham, pepperoni, sausage, goat cheese, pecorino, ricotta, romano, gruyere, parmigiano reggiano, jalapeños, paprika, chives, eggplant, leeks, pepperjack cheese, mushrooms, olives, sage, savory, shallots, tarragon, chervil, marjoram, extra virgin olive oil
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