Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, kanda poha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kanda Poha is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kanda Poha is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook kanda poha using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanda Poha:
- Prepare 1 1/2 cup poha / aval / beaten rice / avalakki, thick
- Get 1 tsp sugar
- Get 3/4 tsp salt
- Get 2 tbsp oil
- Prepare 2 tbsp peanut
- Prepare 1 tbsp cumin
- Prepare 1 tbsp mustard
- Take leaves Few Curry
- Prepare 1 onion, finely chopped
- Prepare 1 potato, finely chopped
- Prepare 2 green chilly, finely chopped
- Get 1/4 tsp turmeric
- Get 2 tbsp coriander, finely chopped
- Make ready 2 tsbp lemon juice
Instructions to make Kanda Poha:
- Take the pan and add oil. Once the oil is hot add mustard, jeera and asafoetida
- Now add chopped onion, green chillies and curry leaves. Add peanuts, cashews and raisins and saute for some time
- Serve hot with wedge of lemon.
So that’s going to wrap this up with this exceptional food kanda poha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
