Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, whole wheat paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whole Wheat Paratha is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Whole Wheat Paratha is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have whole wheat paratha using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Paratha:
- Make ready 1 cup whole wheat flour
- Take 2 tsp Oil to add in aatta
- Get As needed oil to fry paratha
- Make ready to taste Salt
Steps to make Whole Wheat Paratha:
- Take the atta and bind a medium soft dough. Divide into equal portions
- Roll small size roti. Apply oil and atta on that. Fold it. Do it again the same and fold it again. Now it will be triangle shape.
- Roll it as it is.
- Put it on the tawa. Roast it on both sides. Use oil where it needs. Cook it well. Serve hot.
So that’s going to wrap it up with this special food whole wheat paratha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
