Mandys Apple pie
Mandys Apple pie

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mandys apple pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This candy apple pie recipe is delicious and tastes just like the candy apples you get at the fair! It's easy to make with the step-by-step photos and instructions provided. One of the more surprising apples.

Mandys Apple pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mandys Apple pie is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mandys apple pie using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mandys Apple pie:
  1. Prepare 375 grams all-purpose flour
  2. Get 250 grams cold butter
  3. Prepare 1 pinch salt
  4. Make ready 4 tbsp cold water
  5. Make ready 8 large apples cored peeled and sliced
  6. Take 1/2 tsp ground cinnamon
  7. Get 1/4 cup flour
  8. Get 1/4 cup softened brown sugar
  9. Make ready 1 large egg beaten

Refrigerate several hours or until filling is set. Candy Apples has moved to this page: Candy Apples. Apple Pie Tip - If the juice from your apple pie runs over in the oven, shake some salt on it, which causes the juice to. Like a combination of apple and pecan pie, it's a sweet treat that usually tops off our This is the only apple pie my husband will eat, but that's all right since he makes it as.

Steps to make Mandys Apple pie:
  1. Pre heat oven to 180C/350F
  2. In a food processor put in flour butter and salt and pulse until well mixed. Add enough cold water while the blender is running until it forms a ball of dough.
  3. Put dough into fridge for at least 30 minutes. Now core,peel and slice all the apples, put in large bowl.
  4. Add cinnamon, sugar and flour to the apples coating them well.
  5. Take out pastry dough and cut a third off and keep for the pie top. With the remaining dough roll out to the size of a buttered spring formed pan. Put dough into pan add the apples.
  6. Roll out pie top, put egg around the edges of pie and place the top on pressing the edges together.
  7. With the trimmed pastry roll out and cut out bats with a cookie cutter place on pie brush the top with beaten egg cover and bake for 30 minutes, then remove cover and continue to cook for 15 minutes until golden brown. Remove from oven and allow to cool completely before opening the pan.
  8. To serve cut off big slice and enjoy with ice cream or hot custard. - - https://cookpad.com/us/recipes/362971-how-to-make-custard-from-the-homemade-custard-powder-recipe

Our most trusted Candy Apple Pie With Apple recipes. Reviewed by millions of home cooks. Transfer the pie to a rack and cool completely. Spread apple mix into pie shell, and refrigeratefor several hrs. This pie tastes as good as a candy apple without the mess.

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