Jumbo Meat Lover Shells smothered in cheese sauce!
Jumbo Meat Lover Shells smothered in cheese sauce!

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jumbo meat lover shells smothered in cheese sauce!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jumbo Meat Lover Shells smothered in cheese sauce! is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Jumbo Meat Lover Shells smothered in cheese sauce! is something that I have loved my entire life.

A really yummy way to make jumbo shells stuffed with cheese taste. It makes a large amount but could be cut in half. I think it is something you could be Boil shells with butter and salt to taste.

To begin with this particular recipe, we have to first prepare a few components. You can cook jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!:
  1. Prepare 1 box jumbo pasta shells
  2. Take 1 lb pork sausage
  3. Make ready 1 packages real bacon bits
  4. Prepare 1 cup Diced ham
  5. Prepare 1 cup Diced mushrooms
  6. Make ready 1/2 onion diced
  7. Take 1 cup Fresh diced tomato
  8. Make ready 1 pints heavy cooking cream
  9. Prepare 1 packages shredded colby jack cheese
  10. Prepare 1 salt & pepper to taste

I topped the shells with lots mozzarella cheese because, let's face it, these shells are all about that cheesy goodness. Pasta shells are stuffed with a cheesy filling flavored with fresh herbs and baked to perfection. Delicious Stuffed Shells are the perfect easy, weeknight dinner. Drain any juice from crab meat, discard juice.

Steps to make Jumbo Meat Lover Shells smothered in cheese sauce!:
  1. Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
  2. Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes… Once done set on low off the side
  3. Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
  4. in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick
  5. Pour sauce over your shells and call everyone to dinner! Enjoy!

After several hours in the sauce, the bite size pieces are tender and have absorbed tons of flavor. This truly creates the chunky sauce. This Is The Ultimate Wedding Cake For Cheese-Lovers. PagesBusinessesMedia/News CompanyBuzzFeed ScotlandVideosThat mac and cheese burger smothered in cheese sauce. Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with prepared marinara sauce and Parmesan cheese.

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