Roasted Red Pepper, Artichoke and Olive Pasta Salad
Roasted Red Pepper, Artichoke and Olive Pasta Salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted red pepper, artichoke and olive pasta salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Prepare farfalle (bowtie) pasta, cooked al dente
  2. Make ready kalamata olives divided
  3. Get roasted red peppers (about 3 large peppers) divided
  4. Get x 12 oz can marinated artichoke hearts, roughly choppped divided
  5. Take fresh italian parsley divided
  6. Make ready red onion, sliced very thin divided
  7. Take capers
  8. Make ready Note: anything marked divided will be used for both the salad and the dressing
  9. Make ready For the dressing:
  10. Prepare olive oil
  11. Make ready white wine vinegar
  12. Make ready dijon mustard
  13. Prepare parsley
  14. Get red onion
  15. Make ready garlic
  16. Take roasted red pepper
  17. Take of the kalamata olives
  18. Take artichoke hearts
  19. Make ready salt
  20. Make ready crushed black pepper
Steps to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
  2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
  3. Place all the dressing ingredients in a blender and pulse until smooth.
  4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
  5. Then add peppers, capers, olives, artichokes and parsley and toss again.
  6. Enjoy! (Note: can be refrigerated for up to 3 days)

So that is going to wrap this up for this exceptional food roasted red pepper, artichoke and olive pasta salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!