Green Bean Tomato Sautée
Green Bean Tomato Sautée

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green bean tomato sautée. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Green Bean Tomato Sautée is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Green Bean Tomato Sautée is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook green bean tomato sautée using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Green Bean Tomato Sautée:
  1. Take 1-2 lbs green beans
  2. Prepare 1 pint Cherry, or Grape or Tommie toes tomatoes
  3. Prepare 1-2 large Sweet onion(s)
  4. Take 2 .tablespoons Light Sesame oil
  5. Prepare Salt and pepper to aste
  6. Take 1 fresh lemon squeeze juice over the green bean mixture in the pan
Steps to make Green Bean Tomato Sautée:
  1. Place oil in pan, when oil is hot, add green beans, Sautée about five minutes Add tomatoes, whole or halved whichever you prefer. Add sliced or chopped onion, Salt and pepper, carefully squeeze lemon juice over the veggies. Make sure there are no seeds That may have fallen into the pan. With Chopsticks or tongs stir the veggies to coat and Blend all flavors. Turn heat to medium low, sautée for 7 -10 minutes or until beans are slightly tender. I like a slight crunch with lots of flavor. Normally I add fresh Garlic to most everything. I decided not to add it to this dish. Feel free to add anything you are hungry for…

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