Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, avocado paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Avocado paratha is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Avocado paratha is something which I have loved my whole life.
These avocado paratha make for some great breakfast and also great to pack for your lunchbox. Avocado Paratha Recipe is a quick to make flat bread, that makes a wholesome and delicious breakfast. The creaminess of the Avocado in the paratha is keeps the paratha soft and yet crispy.
To begin with this recipe, we must prepare a few ingredients. You can have avocado paratha using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avocado paratha:
- Make ready 1 cup wheat flour
- Prepare 2 tbsp besan/gram flour
- Make ready 1/4 tsp ajwain/carom seeds
- Make ready to taste Salt
- Make ready as needed Oil
- Prepare 1/4 tsp flax seeds powder (optional)
- Prepare 1 tsp green chilli and ginger chopped Finely
- Make ready 1 small onion chopped
- Take 4 tsp coriander leaves
- Take as needed Ghee
- Prepare 1 tsp sesame seeds
- Take as needed Water for kneading
- Prepare 1 tsp salt
- Make ready 2 tsp small lemon juice
Avocado Chapathi-Avocado Paratha Recipe-Avocado Indian Recipes. Avocado is considered a "super food". Avocado paratha flatbread is great when you have some leftover avocado and no idea what to do with it. Paratha is similar to flatbread, roti or tortilla.
Steps to make Avocado paratha:
- Take avocado, chop it in a chopper. It should be coarse. With onion, green chili, ginger and onion. Add lemon juice.
- Take wheat flour add besan and all other spices, sugar. Add some oil to it. Add avocado mixture to it.
- Add chopped coriander leaves and knead the dough keep it aside for 5-10 minutes.
- Take a ball size dough, roll it into paratha. Heat a tawa and cook it. Once done from one side flip it to other side. Apply ghee and cook. Your avocado paratha is ready. Serve it with any potato sabji. Or simply with pickle, or raita.
This version is stuffed with avocado and it is vegan. Avocado Paratha is an easy and healthy recipe with avocado, whole wheat flour, and fresh herbs. Avocado has higher fat content than the other fruits. It is fleshy and has a buttery texture. The dough of paratha requires oil, flour, and seasoning.
So that is going to wrap this up with this exceptional food avocado paratha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
