Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pav bhaji masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pav Bhaji Masala is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pav Bhaji Masala is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pav bhaji masala using 21 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji Masala:
- Take 5 Tomatoes
- Prepare 1/2 Cup Matar/ Peas
- Get 4 Boiled Aloo
- Make ready 1 Carrot
- Prepare 1 Capsicum
- Make ready 2 Onions
- Make ready 1 Inch Ginger
- Prepare 4-5 Garlic Cloves
- Make ready Or 1 Table Spoon Ginger Garlic Paste
- Make ready 100-120 gms Butter
- Take 7-8 Pav Pieces
- Make ready 1/2 Big Spoon Spoon Oil
- Take Leaves Some Dhaniya
- Take Khade Masale
- Take 5-6 Laung
- Get 1 Tea Spoon Methi Dana
- Make ready Spices
- Prepare 3 Table Spoon Pav Bhaji Masala
- Make ready 1 Tea Spoon Roasted Kasuri Methi
- Take 1 Tea Spoon Salt
- Take 3.5 Tea Spoon Kashmiri Laal Mirch Powder
Instructions to make Pav Bhaji Masala:
- Chop Carrot, Capsicum, Tomatoes roughly.
- Chop Onions, Dhaniya Leaves very finely.
- Now grind, Khade Masale with 1 Tea Spoon Roasted Kasuri Methi, 1.5 Table Spoon Pav Bhaji Masala finely into powder in a mixer grinder.
- Then take a big tawa or Kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add roughly chopped carrot & capsicum in it & roast them till they become soft.
- After 3-4 minutes, when they start releasing moisture & becomes soft, add 1/2 Cup Matar in it & roast them for 1-2 minutes.
- After 1-2 minutes, when they become soft, start mashing them up in a mixture.
- Now add roughly chopped tomatoes with 1 Tea Spoon Salt in it so that they start releasing oil quickly.
- After 5-6 minutes, when they start releasing oil, mash them into mixture & then add finely grinded spice powder in it & roast them for 1-2 minutes.
- After 1-2 minutes, add boiled aloo in it with 50gms butter & start mashing them properly.
- Then take that mixture out in a bowl.
- Now in the same kadhai or tawa, add 50gms Butter in it & keep the gas on medium flame.
- When butter melts properly, add finely chopped onions in it & roast them till they are golden brown in colour.
- After 2-3minutes, when they become golden brown in colour, add 1 Table Spoon Ginger Garlic Paste in it & cook them for 1 minute.
- After 1 minute, add some water in it to make onions into a paste.
- Then add Masala mixture in it & start mashing or mixing them properly with onions.
- Now add 1 Table Spoon Pav Bhaji Masala, 1 Tea Spoon Kashmiri Laal Mirch Powder in it & cook them for 1-2 minutes.
- After 1-2 minutes, add some water in it & set the gravy according to your consistency.
- Now add finely chopped dhaniya leaves in it & mix them properly.
- Now take a small tawa, add 10-20gms Butter in it with 1/2 Tea Spoon Kashmiri Laal Mirch Powder & 1 Tea Spoon Pav Bhaji Masala & mix them properly & keep the gas on low flame.
- Then cut Pav pieces from between, apply some butter Masala in it, & roast them on all sides.
- Your Pav Bhaji Masala is ready to be served.
So that is going to wrap it up for this special food pav bhaji masala recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
