Aloo and corn fried veg patties with cheese n kismis
Aloo and corn fried veg patties with cheese n kismis

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo and corn fried veg patties with cheese n kismis. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Veg Aloo Tikki Burger - Cheese Potato Patties With Coleslaw - Snack Recipe By Ruchi Bharani Chef Ruchi Bharani makes Veg Aloo Tikki Burger. Corn patties is a famous monsoon snack in some parts of India, especially in western India. Serve with kismis and shredded smoked cheese.

Aloo and corn fried veg patties with cheese n kismis is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Aloo and corn fried veg patties with cheese n kismis is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook aloo and corn fried veg patties with cheese n kismis using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Aloo and corn fried veg patties with cheese n kismis:
  1. Prepare 1 cooked potatoe (cooked in masala water)
  2. Get 1 martabak, smashed into small pieces
  3. Make ready Handful sweet corn
  4. Make ready 1 cooked egg yolk
  5. Make ready Oil for frying
  6. Prepare Handful kismis on top
  7. Prepare Little smoked cheese on top

These patties are a wonderful main dish and may be served with tomato salsa, guacamole or cheese sauce. Veg cutlet recipe - crisp and tasty veg patties made with mixed vegetables. They are a good tea time snack and can also be made during monsoons. Few more delicious snacks recipes you can make with cheese are.

Steps to make Aloo and corn fried veg patties with cheese n kismis:
  1. Cook the potatoe in masala water until super tender,mix it with 1 cooked egg yolk with a fork. Also mix one mashed martabak and handful of sweet corn in it. Spice to taste.
  2. Make patties of the mixture and fry in little oil on both sides. Serve with kismis and shredded smoked cheese

Cheese Patties is a very popular recipe. Heat butter in a non-sticky skillet and fry the patties on both sides, until golden brown. Veg patties topped with yogurt and green chutney and tangy tamarind sauce. Our aloo tikkis (potato patties) placed in a burger bun topped with mayo, onions and burger cheese. Special crispy preparation of sweet corn kernels coated with batter deep fried and tossed with spices.

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