Double cheese burger
Double cheese burger

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, double cheese burger. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Double cheese burger is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Double cheese burger is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook double cheese burger using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Double cheese burger:
  1. Make ready 200 g ground steak
  2. Make ready Burger buns
  3. Take Lettuce
  4. Get 1 Tomato
  5. Make ready Onion sliced
  6. Make ready Pickles
  7. Make ready Cheddar cheese
  8. Make ready BBQ sauce
  9. Take Mustard

Hot burger in a burning sauce. Seamless pattern with cheeseburgers and french fries painted in watercolor. Bun, two beef patties, ketchup, mustard, onion, pickled cucumber, cheddar cheese and guess what is the most important? This bacon cheeseburger recipe has the bacon and cheese stuffed inside the patty.

Instructions to make Double cheese burger:
  1. To the ground beef season with salt and pepper. Roll two handful of the beef into a ball then gently press to flatten. The patties should be slightly larger than the burger buns as they tend to shrink when grilling. Brush both sides of the patty with oil. Meanwhile heat your grilling pan.
  2. Slice the onion and tomatoes and pickles. Spread both buns with BBQ sauce and a touch of mustard. When the pan is hot reduce the heat and grill the patties at least 7 mins each side. Grill the onion slices also for flavour, on the same pan besides the patties.

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