Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, bison lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bison Lasagna is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bison Lasagna is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bison lasagna using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bison Lasagna:
- Make ready 1 lb. Ground Bison Meat
- Make ready 1 small onion, diced
- Prepare 1 pkg. lasagna noodles
- Prepare 1 large carton cottage cheese
- Take 1 1/2 jar spaghetti sauce
- Take 1-2 packages shredded mozzarella cheese
- Prepare to taste salt, pepper, garlic,
- Make ready spinach (optional)
Steps to make Bison Lasagna:
- Brown ground bison and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired.
- Cook lasagna noodles according to package. Spray the bottom of a 9 x 13 baking dish.
- Begin layering the ingredients beginning with the noodles. Use 4-5 overlapping noodles on bottom layer. Follow with 1/3 of the meat mixture, 1/3 of cottage cheese and sprinkle with mozzarella cheese. The toppings will not cover noodles completely. It should just be random.
- Continue with layers until you have done 3 total. The last addition of cheese should cover the entire top.
- Bake in 350*F oven for 40 minutes or until top is browned.
- IMPORTANT: Let stand 5-10 minutes before cutting for best results.
So that’s going to wrap it up for this special food bison lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!