Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican-style cheese dip (not your tia’s pimento cheese). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I made a double batch to take to a It was only good straight out of the oven. As soon as the cheese cools off it hardens and is impossible to eat with chips. I will stick to the mexican style.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Get 4 oz cream cheese spread (or softened…but NOT whipped)
- Prepare 2 oz mayo
- Make ready 1/3 cup cotija cheese
- Get 4 tbs red bell pepper, finely diced
- Get 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
- Take 2 tsp green or spring onion, finely diced
- Take 1 tsp minced garlic
- Make ready 1 tsp salt
- Prepare 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)
Many people think it contains goat cheese, but what you customarily find in restaurants is made from easy melt white american cheese, purchased thru. Turn pimiento cheese sandwich spread into a hot and spicy appetizer by adding chopped jalapeno pepper to the cheese mixture. I have not made this recipe and it sounds good but where is the pimento??? Tex Mex style Hot Pimento Cheese Dip is the ultimate in hot cheese dip recipes!
Steps to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
Loaded with sweet pimento peppers, jalapeños, cumin, and topped with some cilantro. However nothing makes me happier than melted stretchy cheese. So I made this a hot pimento cheese dip. A Mexican Layer Dip using seasoned, kicked-up refried beans warm from the skillet, fresh guacamole and pico de gallo. I had a friend who mixes sour cream with softened cream cheese for her layer dip, and it's really delicious.
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