Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, oatmeal cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit Nutritional Information. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight.
Oatmeal Cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Oatmeal Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oatmeal cookies using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Cookies:
- Prepare raisins
- Prepare golden raisin
- Prepare hot water
- Make ready or 170gr) unsalted butter
- Make ready light brown sugar
- Take large egg
- Get vanilla extract
- Get all purpose flour
- Make ready baking soda
- Make ready salt
- Prepare cinnamon
- Make ready ground nutmeg
- Get cups(270gr) rolled oats
Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies?
Instructions to make Oatmeal Cookies:
- Heat oven to 350 F or 177 C, use 2 baking sheets
- Add raisins to small bowl then cover to hot water for 10 mins.
- In a large bown, beat the room tempt unsalted butter and sugar until creamy, for 2 mins.
- Add the egg and vanilla extract then beat until combined for 1 min.
- In another bowl, use whisk to combine AP flour, baking soda, salt, cinnamon and nutmeg.
- Then add the oats and then stir until well combined. Add the oat mixture to the butter and sugar mixture in thirds (bagi 3). Sampai rata
- Drain the taisings then gently pressed down to remove extra water. Then stir them to the cookie batter. Use spatula or spoon. Not mixer.
- Drop dough 2 tbps full of cookies. Then pressed
- Bake cookies for 10-15mins until the edges are light golden brown.
Slow bend, chewy goodness, and ultra soft. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own.
So that’s going to wrap it up with this exceptional food oatmeal cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
