Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leche asada (baked milk or custard) recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leche Asada (Baked Milk or Custard) Recipe is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Leche Asada (Baked Milk or Custard) Recipe is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have leche asada (baked milk or custard) recipe using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leche Asada (Baked Milk or Custard) Recipe:
- Prepare 1 can of sweetened, condensed milk
- Prepare 1 can of evaporated milk 1 cup of sugar
- Take 1 cup of sugar
- Get 8 eggs, beaten
- Get 1 tbsp of vanilla extract
- Get 1/4 cup of water
Steps to make Leche Asada (Baked Milk or Custard) Recipe:
- Mix the milks, vanilla ,eggs and half of a cup of the sugar
- In a sauce pan, place the other half cup of sugar and dissolve in the 1/4 cup of water, heat carefully until it becomes syrupy and will be a tanish color
- Get a larger glass pan that will fit the custard pan inside of it
- Pour it into a glass baking dish and then pour the milk mixture on top( you may also use individual custard baking glasses)
- Fill the larger glass pan half way or so with water and place the glass pan of custard mix inside larger pan. Cover with foil.
- Bake in the over for 30-45 minutes at 400°F or until completely cooked
So that is going to wrap this up with this special food leche asada (baked milk or custard) recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!