Apple Pie (with Cream Cheese Custard)
Apple Pie (with Cream Cheese Custard)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple pie (with cream cheese custard). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Apple Pie (with Cream Cheese Custard) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Apple Pie (with Cream Cheese Custard) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have apple pie (with cream cheese custard) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie (with Cream Cheese Custard):
  1. Take 2 Apples
  2. Prepare 50 to 60% of the weight of the apples Sugar (light brown sugar)
  3. Prepare 1 Lemon juice (yuzu juice is better!)
  4. Prepare 1 Cinnamon powder
  5. Take 1 sheet Pastry dough (storebought)
  6. Prepare 1 Flour (for dusting)
  7. Get For the cream cheese custard:
  8. Take 50 grams Cream cheese
  9. Make ready 1 Egg yolk
  10. Prepare 3 tbsp Sugar
  11. Take 50 ml Heavy cream
  12. Make ready 3 tbsp Flour
  13. Make ready 1 few drops Vanilla extract
  14. Get 1 Lemon juice (yuzu juice is better!)
Instructions to make Apple Pie (with Cream Cheese Custard):
  1. Cut the apples into wedges, and combine with sugar, lemon juice and cinnamon in a pan. Simmer over low heat. Watch the pan and stir the contents occasionally so that they don't burn.
  2. Soften and warm the cream cheese in the microwave. Add all the custard ingredients except for the flour and mix. Strain the mixture through a sieve, then add the flour, taking care that no lumps form.
  3. When the flour is mixed in, microwave the mixture for a few seconds at a time, mixing in between. The custard will gradually stiffen, so mix well so that no lumps form.
  4. When the custard is warm and creamy, cover with plastic film and leave to cool. Put in the refrigerator to chill.
  5. Stop simmering the apples while they still retain their shape (or if you prefer a jam-like texture, keep simmering). Leave to cool.
  6. Dust a cutting board with flour, and roll out the room temperature pastry dough to your desired thickness and size. Transfer the dough to a pie tin(s). Don't forget the strips for decoration!
  7. Put some of the cream cheese custard on the bottom, and line it with the apples as nicely as you can. Top with decorative strips of pastry in a lattice pattern, and brush with egg wash.
  8. Bake for about 30 minutes in a 180°C oven, and you're done!

So that’s going to wrap this up for this exceptional food apple pie (with cream cheese custard) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!