Spaetzle with Butter, Fried Onion, and Gruyere Cheese
Spaetzle with Butter, Fried Onion, and Gruyere Cheese

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spaetzle with butter, fried onion, and gruyere cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The cheese and the caramelized onions perfectly complement the already-delicious noodles in this recipe. And of course this was a crowd-pleaser. Sift together flour, nutmeg, salt and pepper.

Spaetzle with Butter, Fried Onion, and Gruyere Cheese is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spaetzle with Butter, Fried Onion, and Gruyere Cheese is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spaetzle with butter, fried onion, and gruyere cheese using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
  1. Make ready 2 cups flour
  2. Make ready 2 tablespoons salt
  3. Take 1 teaspoon black pepper
  4. Prepare 1/2 teaspoon nutmeg
  5. Prepare 4 large eggs
  6. Get 1/2 cup milk
  7. Make ready 4 tablespoons butter
  8. Make ready 1 onion sliced
  9. Make ready 1 cup gruyere cheese (or any mountain cheese)

Fry spaetzle noodles in pan with butter until they get golden. Season with salt and black pepper. Spread caramelized onions and grated cheese over the spaetzle in the pan. Keep over heat and Pick a flavorful Cheese such as a full-bodied Cheddar, Emmenthal, Gruyere, Beer Cheese, Alpine.

Steps to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
  1. Mix flour and spices in large bowl.
  2. Add eggs and milk to flour mixture and mix to combine.
  3. Let dough rest for 15 min.
  4. Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water.
  5. When spaetzle floats, remove from water and set aside.
  6. In large pan, heat butter over medium-high heat.
  7. When butter is hot, add onion slices. Fry until golden brown and crispy.
  8. Using tongs, remove onions, leaving the butter in the pan.
  9. Add Spaetzle to butter and cook until browned.
  10. Remove pan from heat and add cheese. Mix until cheese is completely melted.
  11. Transfer spaetzle to serving dish and top with fried onions.

Spaetzle with Gruyere Cheese and Caramelized Onion by Global Table Adventure. They are great fried up in some butter with bacon or sausage and scrambled eggs for breakfast! We used to make fried cabbage and onions and add in spaetzle instead of plain noodles. Fry the onion rings in butter until golden brown. Remove the noodles from the oven and top with the fried onions.

So that is going to wrap it up with this exceptional food spaetzle with butter, fried onion, and gruyere cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!