Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli parmesan snack bar. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Parmesan Snack Bar is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Broccoli Parmesan Snack Bar is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli parmesan snack bar using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccoli Parmesan Snack Bar:
- Get 3/4 cup sourdough crumbs
- Prepare 1 cup Broccoli pulse blend into snow flake
- Make ready 1/4 cup Parmesan cheese grated
- Prepare 1 Tsp onions finely chopped
- Take 1 teaspoon grounded flaxseeds
- Prepare 1 large egg
- Make ready 1 pinch salt
- Prepare 1 pinch pepper
Steps to make Broccoli Parmesan Snack Bar:
- Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb
- Break broccoli head into small pieces and pulse blend them into snow-flake-size
- Grate about 1/4 cup of aged Parmesan cheese
- Mince 1 tablespoon of onion.
- Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper.
- Crack 1 egg into the mixture as a binding agent for the snack bar.
- Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape.
- Bake at 330F for 30 minutes.
So that’s going to wrap this up for this exceptional food broccoli parmesan snack bar recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
