Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple pie is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Apple pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!
To begin with this particular recipe, we must first prepare a few components. You can have apple pie using 17 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Apple pie:
- Get Ingredients for the Dough
- Get 1 cup All Purpose flour/Maida
- Make ready 90 grams Unsalted butter (cold and cubed)
- Prepare 2-3 tablespoons Ice water
- Get 1/4 tsp Salt
- Take 1 tsp Sugar
- Make ready Ingredients for the Filling
- Get 2 1/2 Apples
- Take 1 tsp Raisins
- Make ready 2 tsp Cornflakes
- Prepare 1/4 cup sugar
- Make ready 1/4 cup Brown Sugar
- Get 1 tsp Cinnamon powder
- Get 1/2 tsp Nutmeg powder
- Make ready 1 pinch Salt
- Take tbsp All purpose flour -1
- Prepare 1 tsp Butter
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions.
Instructions to make Apple pie:
- Making the dough
- In a bowl, add all purpose flour, salt and sugar. - adding salt and sugar to all purpose flour. - Mix until well combined.
- Add chilled butter cubes to the flour. Using just your finger tips, rub cube of butter into the flour.
- Butter is broken into fine pieces and the mixture assemble breadcrumbs. Use your finger tips only as it is the coldest part of your hands and will avoid melting the butter.
- Dust the surface with a little flour and gently gather and press the dough. - Knead the dough gently to make it smooth. Do not overwork on it. Put the dough on freeze.
- This is the Basic pie dough and can be used to make a variety of pies.
- Apple pie filling
- Peel the apples, cut, discard the seeds and chop it into cubes. Add 1/2 tsp of lemon juice and mix well to prevent the apples from getting discolored. - - Add sugar, brown sugar, cinnamon, nutmeg, raisins, cornflakes, salt, flour to the chopped apples and mix until well combined.
- Heat a pan tsp of butter and add the mixture of the apples.
- Stir on medium flame until it thickens and becomes lightly caramelized.Our apple mixture is ready.
- Grease a muffin pan or cupcake pan or pie mold it is well coated with butter. This helps to remove the apple pies easily remove after baking.
- Take 3/4 the dough from the refrigerator. Dust the surface and the rolling pin with flour. Using the rolling pin, roll out the pastry.
- Take the other remaining 1/4 of the dough from the refrigerator and roll it out thinly strips.
- Stuck it neatly with the bottom crust in mold. You can lightly moisten the edges of the bottom crust with water to make it stick well. Remove any excess dough and stuck the edges neatly
- Fill the apple mixture top in pie mold and covered roll out thin strips.
- You can brush the top with milk.
- Pre-heat the oven at 180 degree C for 15 minutes. Place the muffin tray in the middle rack and bake at 180 degree C for 30-35 minutes or until the crust is light brown. Keep a watch after 20 minutes.
- Once you remove the muffin pan from the oven, leave it to cool for 10-15 mins.
- When cool, you can easily loosen it from the mold with a toothpick and they will come right out.
- Serve of vanilla ice cream or a softly whipped cream.
- You can store baked apple pies in airtight container at room temperature for up to two days and for a few more days when refrigerated.
Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. These classic Apple Pie Bars taste like their apple pie cousin, but feed a crowd! Plus, there are a few twists that take the pie up a notch. This recipe comes from my Mom.
So that’s going to wrap this up for this special food apple pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
