Cheese Puffs (Gougeres)
Cheese Puffs (Gougeres)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese puffs (gougeres). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Using a small cookie scoop, scoop generous mounds onto the parchment-lined baking sheets, spacing them. Gougeres (French Cheese Puffs) - terrific appetizer / finger food for paries, or for dunking into soups! Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs.

Cheese Puffs (Gougeres) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cheese Puffs (Gougeres) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Puffs (Gougeres):
  1. Take 1/2 cup water
  2. Take 1/2 cup milk
  3. Make ready 1/2 tsp kosher salt
  4. Prepare 6 tbsp butter, cubed
  5. Make ready 1 pinch cayenne pepper
  6. Take 1 cup flour
  7. Get 4 eggs
  8. Make ready 1 cup shredded gruyere cheese
  9. Make ready 1/4 cup grated parmesan cheddar

Gougères, or French Cheese Puffs, are light and airy, cheese-filled pastry bites with a crisp outside and a soft, buttery inside. Once you make them, you'll want to serve this recipe as an appetizer at. Gougeres are delicate savory cheese puffs made with Gruyere cheese. So, yeah, a big toast to delicious Gougeres living in my freezer and ready to be baked whenever I need them.

Steps to make Cheese Puffs (Gougeres):
  1. Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
  2. Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
  3. Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
  4. Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
  5. Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
  6. Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.

Gougeres are featherlight French cheese puffs. Cheese Puffs - Gougeres: My all time favorite cheesy puff pastry has to be the French gougeres (pronounced GOO-zher). It is savory, versatile, and delicious - certain to be a crowd pleaser. Gougères are basically cheese puffs, made with a silky, smooth, pipable and scoopable pastry called a choux pastry (pronounced "choo"). If you add cheese as we did here, they're gougères.

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