Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, restaurant style egg custard pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Restaurant Style Egg Custard Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Restaurant Style Egg Custard Pie is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook restaurant style egg custard pie using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Egg Custard Pie:
- Prepare 4 eggs
- Take 1/2 cup white sugar
- Prepare 1 pinch salt
- Take 1 tsp vanilla extract
- Take 2 cup whole milk
- Prepare 3 tbsp butter
- Make ready 1 (9 inch) refrigerated pie crust
Steps to make Restaurant Style Egg Custard Pie:
- Preheat oven to 425°F (220 degrees C.)
- In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
- Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.
So that’s going to wrap this up with this exceptional food restaurant style egg custard pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!