Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oat flake cookies with peaches, greek honey and almonds. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Oat flake cookies with peaches, greek honey and almonds is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Oat flake cookies with peaches, greek honey and almonds is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:
- Make ready oat flour
- Take oat flakes
- Take margarine
- Get egg
- Make ready salt
- Prepare honey (thyme is possible)
- Take vanilla extract
- Prepare baking powder
- Make ready diced Peach medium size
I used butter instead of shortening because I wanted that honey-butter flavor. The Official Honey Bunches of Oats website! If you've been trying to find your favorite flavor, or discover new flavors this is the place for you! With delicious frosted flakes and crunchy granola bunches, Honey Bunches of Oats® Frosted is a cereal the whole family will love!
Steps to make Oat flake cookies with peaches, greek honey and almonds:
- In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
- Cut the peach in small pieces and let it aside. Melt the margarine
- In a second bowl mix the melted margarine, with the egg and the honey.
- Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
- Leave at the fridge for an hour the mix of butter to stand.
- After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
- Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!
You just can't go wrong with this recipe! 'Ergolavi' (Greek almond cookies) is a beloved traditional treat - the Greek version of macaroon, only much easier. Similar Royalty-free Images: Cookies with cinnamon. Cookies honey with nuts, cereals, cinnamon and cloves on a white background. Melomakarona are honey and nut Greek cookies that are traditionally enjoyed during the Christmas and New Year's holidays. This is an oil-based cookie recipe that produces moist cake-like cookies flavored with orange and brandy, bathed in a sweet honey syrup, and topped with chopped walnuts.
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