Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grits bacon and cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits. [Photograph: Vicky Wasik. Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp.and grits. A twist on the classic Southern cheese grits, this recipe for bacon cheese grits is a winner.
Grits bacon and cheese is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Grits bacon and cheese is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook grits bacon and cheese using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grits bacon and cheese:
- Take 1/2 cup crisp bacon crumbs
- Take 1 1/2 tsp salt
- Take 2 cup colby jack cheese shredded
- Prepare 3 1/4 cup water
- Make ready 1 cup grits dried
- Get 1 stick margarine
Add the pimientos, cream cheese, Cheddar and mustard. Obviously, this shrimp and grits dish with bacon is very good and we want to eat it all the time. It's crazy how all your life you assume pimiento cheese is only for spreading on Ritz crackers and then one day realize it can be a regular part of your diet, whether your doctor agrees or not—that's a question. It doesn't get any more southern than cheese grits and cheese grits don't get anymore delicious than when topped with lots of crispy bacon.
Steps to make Grits bacon and cheese:
- Put water in pot bring to boil 1 stick margarine
- Fry the bacon
- Add grits to boiling water add salt
- When bacon is crisp chop it up
- Keep stirring constantly on rhose grits don't let them get lumpy its nasty to bite into a clump of raw grits
- Add bacon and cheese stir in well cover let sit for 10 minutes
This Cheese and Bacon Grits Casserole is perfect for a holiday brunch, a down-home breakfast, or a weekday meal. If you add the cheese when you first put it in the oven, you may have to cover the dish with foil half way through baking it. Spread cheese to the edge of the warm, bacony grits "crust" to prevent any custard from seeping out while the quiche bakes. Bring drippings, milk, and butter to a boil over medium heat. The bad news is…these grits have bacon, cream and cheese in them.
So that’s going to wrap this up for this special food grits bacon and cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
