Creamy Steak and Tortellini with Goat Cheese
Creamy Steak and Tortellini with Goat Cheese

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy steak and tortellini with goat cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Steak and Tortellini with Goat Cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Creamy Steak and Tortellini with Goat Cheese is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:
  1. Take Thin cut eye of round steaks
  2. Take Spinach tortellini
  3. Get 6 oz heavy cream
  4. Take 2/3 cup beef broth
  5. Get 4 oz goat cheese
  6. Make ready 6 oz mushrooms
  7. Take 1/2 cup grated parmesan cheese
  8. Prepare 1 tbsp rubbed sage
Steps to make Creamy Steak and Tortellini with Goat Cheese:
  1. Cook tortellini according to package.
  2. Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
  3. Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.

So that’s going to wrap this up with this exceptional food creamy steak and tortellini with goat cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!